Beef Hotpot Field nRight in front of Quang Trung Street, on Field Hill, is one of the famous cow shops, attracting many tourists in Dalat, especially backpackers. The shop sells all kinds of dishes made from beef silk such as grilled, salad, stir-fried ... In which the "nail dish" is beef hot pot, winning the hearts of many people.
The hot pot here does not look very attractive, but scores points thanks to the broth that suits many people's taste. Sipping a spoon, diners immediately feel the rich taste of soup thanks to bone stew, cooked with some mushrooms, has a layer of whey but not too fat. The female part consists of beef, encrusted beef, beef tendons ... soft stew.
At the restaurant, there is a style of hot pot that many people enjoy is that customers make their own chicken eggs and peaches. Diners separately order a plate of raw chicken eggs about 10-20 eggs. Wait for the soup to boil, slowly drop the whole egg in, wait about 3-5 minutes and then take it out, lightly beat the head, slurp the greasy taste of the chicken egg or serve with the soup, increase the fat. The hot pot is served with some vegetables such as raspberry, cruciferous vegetables, centella asiatica and fresh vermicelli or instant noodles. A hot pot costs about 300,000 VND, just enough for 3-5 people to eat.
Ba Toa beef hotpot Da Lat lwell, the dish is so familiar to not only the indigenous people but also to Dalat tourists. The name is Ba Toa because most of these beef shops are located in the old Ba Toa area. This street must be called the paradise of beef hot pot shops when there are many hot pot shops located next to each other.
The firm, tender cuts of beef are imbued with the rich flavor of the broth, which is sure to captivate you from the first time you enjoy it. The shop is not too spacious but the customers are always crowded. Although crowded, the restaurant serves very quickly, the food is always of the same quality. The special thing about this wooden shop is that it only serves one dish, beef hot pot, so the flavor of hot pot here is always taken care of to each ingredient. The hot pot costs about 150,000 VND, just enough for 2-3 people to eat.
É leaf chicken hot pot are too familiar to tourists when coming to the misty city, loved by many people thanks to its sour, sweet and sweet taste and fragrant leaf aroma, eat without clotting. There are quite a few shops selling é leaf chicken hotpot in Dalat, the most popular of which is Tao Wu shop on Ba Thang April street - one of the first places to sell é leaf chicken hotpot here.
Sweet broth with rich chicken flavor, added oyster mushrooms, large sliced bamboo shoots, served with a large plate of noodles. The highlight of the dish is the plate of é leaves filled with accompaniments. When the soup boils, diners dip the leaves in. My chicken is small, the meat is dipped in spicy green chili salt. The crunchy bamboo shoots chew happily, mixed with the aroma of é leaves to create an attractive flavor. Simple dishes, priced at 200,000 - 300,000 VND, depending on whether guests order half a chicken or a whole chicken, enough for 2-3 people to eat full, warm belly in the rainy afternoon.
Follow the Star