Wild beef hotpot nRight in front of Quang Trung street, on Da Chien hill, is one of the most famous beef shops, attracting a large number of tourists in Da Lat, especially backpackers. The shop sells all kinds of dishes made from beef such as grilled, salad, stir-fried... In which, the "nail dish" is beef hotpot, winning the hearts of many people.
The hot pot here doesn't look very attractive, but it scores points thanks to the broth that suits many people's tastes. Sipping a spoonful, diners immediately feel the rich taste of hot pot soup thanks to the bone stew, cooking several types of mushrooms, with a layer of oily but not too fatty. The female part includes beef, beef encrusted, beef tendons... soft cellar.
At the restaurant, there is a type of hot pot that makes many people interested is that customers make their own chicken eggs. Diners order a plate of raw chicken eggs with about 10-20 eggs. Wait for the hot pot water to boil, slowly drop in the whole egg, wait for about 3-5 minutes, then take it out, hit the head lightly, inhale the fatty taste of the chicken egg or use it with hot pot water, increase the fatty taste. Hotpot is served with several vegetables such as spinach, vegetables, centella and fresh vermicelli or instant noodles. A hot pot costs about 300,000 VND, just enough for 3-5 people.
Photo: Foody
Ba Toa Da Lat beef hotpot lThe reason for the name Ba Toa is because most of these beef shops are located in the old Ba Toa area. This street must be called the paradise of beef hotpot shops when there are many hotpot shops located next to each other.
The firm, tender pieces of beef are imbued with the rich flavor of the broth, this flavor will definitely make you fall in love from the first time you enjoy it. The restaurant is not too spacious, but it is always crowded with customers. Although it is crowded, the restaurant serves very quickly, and the food is always of the same quality. The special thing about this wooden shop is that it only serves one dish, beef hotpot, so the taste of the hotpot here is always taken care of one ingredient at a time. The hot pot costs about 150,000 VND, just enough for 2-3 people.
Photo: Foody
Chicken hotpot with é leaves is too familiar to tourists when coming to the city of fog, loved by many people thanks to its sour, sweet and sour taste and fragrant aroma of é leaves, eating without getting sick. There are quite a few shops selling é leaf chicken hotpot in Da Lat, of which the most crowded is Tao Ngo shop on Ba Thang Si street - one of the first places to sell é leaf chicken hotpot here.
The broth is sweet and flavored with chicken, add oyster mushrooms, bamboo shoots sliced into large slices, and serve with a plate of vermicelli. The highlight of the dish is the plate full of é leaves to accompany it. When the hot pot water boils, diners dip the é leaves in. Our chicken is small, the meat is dipped in salt and spicy green chili. The crispy bamboo shoots are pleasant to chew, mixed with the aroma of é leaves to create an attractive taste. Rustic dish, priced at 200,000 - 300,000 VND, depending on the customer, order half or a whole chicken, enough for 2-3 people to eat full, warm the stomach in the rainy afternoon.
Photo: Foody
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