Two noodle dishes to try when coming to Ha Tien

Bun trumpet The dish originated from Cambodia with the main ingredient is one of the types of fish such as barracuda, duong or yellow flat... to cook the broth. According to the Ha Tien, these fish have fragrant, firm meat, creating a characteristic flavor for the dish. In addition to fish, Ha Tien trumpet noodles are indispensable for curry powder, cloves, coconut milk, cashew color. Served with herbs, cucumber, sprouts, fish sauce, garlic, chili ... Ha Tien people prepare trumpet noodles with many quite sophisticated stages. To have a pot of soup with noodles, the fish will be carefully prepared, skinned and boneless, steamed and pounded. Then, the garlic astronaut adds gold, adds a sufficient amount of curry powder, cloves, peculiar earrings, and sautéed cinnamon with the pounded fish. Next, add the fish broth, season to taste. To give the broth a rich fatty taste, you can add coconut milk, cook for about 5 minutes, turn off the heat and add some chili. Add the noodles to a bowl, add the shredded papaya and cucumber, raw sprouts, herbs, then top with hot broth and a little fish sauce. The noodle bowl looks eye-catching with the color of curry, melon vegetables ... When eating, diners will feel the aroma of curry, the fatty taste from coconut milk, crispy vegetable sprouts mixed with the tart and spicy taste of lemon and garlic fish sauce. This dish is eaten when the broth is still hot to taste. Noodle soup The dish usually appears with bun trumpet but made in a dry style including fresh vermicelli, dried shrimp puree, coconut milk, sprouts, herbs of all kinds, papaya and shredded cucumber, garlic and chili fish sauce. The way to prepare the dish is quite simple such as dried shrimp puree, squeezed coconut milk. However, the Ha Tien people said that chili garlic fish sauce is the decisive factor to create the attractive taste of vermicelli. The seller will use delicious fish sauce mixed with lemon, garlic, chili, sugar to create a mixture with a harmonious salty, sweet and spicy taste. Put fresh vermicelli noodles in a bowl, arrange some sprouts, papaya and shredded cucumber, herbs and the top layer is dried shrimp puree, coconut milk and fish sauce mixed to enjoy. The noodle soup dish scores points thanks to the fatty taste of coconut milk, sweet from dried shrimp puree, sweet and sour and salty in fish sauce, crispy taste of papaya and shredded cucumber, sprouts, herbs. Ha Tien people often sell two noodle dishes in the same place. If you have the opportunity to come to this city, diners can visit the noodle rows on Mac Thien Tich Street, Chi Lang or in the heart of the food market to enjoy. The price per bowl is about 25,000-30,000 VND. According to VnE