The Spice House
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The Spice House is located just a few steps from the beach, with a very simple, Vietnamese-style space. Growing out of a small family kitchen, The Spice House utilizes fresh, local ingredients to create an extensive menu of Vietnamese dishes incorporating Mediterranean highlights, accompanied by Follow an impressive wine list that completes every meal.
The chefs of the Spice House restaurant can serve diners with a variety of dishes and different ways of preparation. However, no matter how it is prepared, the dishes still retain the culinary quintessence, which is the excellent quality of spices and the freshness of each ingredient. The restaurant's menu is a harmonious combination of Vietnamese culinary quintessence with unique flavors from the Mediterranean region, along with an impressive list of wine brands.
Guests can enjoy the restaurant's mouthwatering dishes in the murmur of the ocean and romantic sunsets.
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5.0
Excellent
659 Reviews
Nơi rất đẹp! Nó được điều hành bởi một cặp đôi đẹp, Phil và Wathsala. Wathsala rất tử tế, thân thiện và có sức chứa. Phil cũng rất hữu ích và đã cho chúng tôi những người đứng đầu về những gì cần tránh và phải đi đâu. Bữa tối của họ thật đặc biệt! Bạn phải ăn ở đó.
Phòng là đỉnh cao. Chúng tôi đã có một kỳ nghỉ tuyệt vời. Cảm ơn bạn.
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4.0
Very Good
81 Reviews
We had a very lovely stay in The Spice House. We stayed in the tamarind room which overlooked the pool and garden - a pretty spectacular jungle view perfect for relaxing on the balcony and gazing out with a cuppa (there’s also a little tea station for guests which was a nice perk). The guesthouse is set back from the main Mirissa beach - nice to be away from the hustle & bustle of the touristy stretch down there. We were very well welcomed by the owners & had a delicious home cooked Sri Lankan feast one dinner which we would thoroughly recommend!
A few things however - the beach wasn’t as spectacular as advertised & the room (+ sheets and towels etc) felt a little dusty - could have done with a bit of freshening up. We would have also preferred the breakfast to be Sri Lankan instead of (mainly) Western.
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