The Ox not only Ox
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The Ox not only Ox is located at the end of a small alley on Dong Du Street, District 1. Nestled in the middle of the bustling center, the restaurant chooses a discreet location just enough to make any guest feel like falling into a mysterious palace, with a large water tank and green trees in the main lobby, leading into the luxurious restaurant space inside.
Just across from the entrance is a tall bar containing a well-stocked wine collection. In the perpendicular direction is the kitchen that extends the width of the restaurant. Under the high ceiling with a large chandelier are about 30 sets of tables and chairs neatly arranged, not forgetting to decorate with a shimmering candle and fresh vases that are replaced daily. The restaurant also has a mezzanine floor with open views that can welcome people up and down through an elevator right at the entrance.
The main course menu includes meats: chicken, pork, beef, fish,... combined with very familiar ingredients of Vietnam such as basil, coriander, hash greens, ginger, lemongrass, Hoi An peppers, lotus seeds, fish sauce ,... creating the restaurant's unique fusion cuisine.
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5.0
Excellent
8 Reviews
Located in the heart of Saigon this is the brainchild of Harold Ngo aka Ngo Thanh Hoa who was voted Vietnam s first ever MasterChef having learned his trade in Australia. The dining room is stunning and his menu is wide and varied with highly delicious and instagrammable dishes.
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3.0
Average
4 Reviews
It considered quiet as it was Saturday night.
Happy hour till 7pm for cocktails, we had quite a few , not the best cocktails but acceptable.
The foods portion were acceptable too, and the tastes were slight better than average 🤣
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