Excellent restaurant in the middle of the night market , super fresh seafood , try the Bebe (sleeping baby lobster) fantastic sting ray , try also the soft shelf crab with garlic, fresh anchovy salad very good too , good service , if you are a big group chose the VIP rooms on the first floor. , will go back for sure
Food was overpriced and not much different from street food stalls, cheap noodles, vegetables from frozen, meat tough and hard to eat. Better off with a street stall.
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