Esta Saigon
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Chef Francis Thuan worked as a head chef in Saigon before co-founding and opening Esta in 2019. The menu is depicted by spot-on fusion Asian cuisine, influenced by trips to Japan, Korea and China and the chef’s Vietnamese roots. The theatrically visible kitchen showcases his culinary wizardry, founded on high-quality ingredients. Esta believes in sourcing vegetables from independent farmers and fish caught by small boats.
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4.0
Very Good
1 Reviews
A wonderful place! Delicious food, super welcoming and very friendly staff. We spent a very nice evening, trying something special that was explained to us in detail. Absolutely recommended.
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