Esta Saigon

Chef Francis Thuan worked as a head chef in Saigon before co-founding and opening Esta in 2019. The menu is depicted by spot-on fusion Asian cuisine, influenced by trips to Japan, Korea and China and the chef’s Vietnamese roots. The theatrically visible kitchen showcases his culinary wizardry, founded on high-quality ingredients. Esta believes in sourcing vegetables from independent farmers and fish caught by small boats.