Chau Doc fish vermicelli

A bowl of fish vermicelli here is not elaborately decorated, looks extremely simple but has a very special delicious taste that attracts a large number of local diners. The main ingredients of this specialty are only snakehead fish, broth, and fresh vermicelli. The broth is cooked from bone-simmering water, so it has a natural sweetness but does not use sugar or main noodles at all. You will be served with a few pieces of roast meat in a small bowl. Eating together blends in surprisingly.