Ănăn Saigon

This is a 1-Michelin star restaurant founded by chef Peter Cuong Franklin, located on the side of the old market Ton That Dam in the heart of bustling Saigon. The menu here attracts diners thanks to the ingenious transformation of traditional Vietnamese street foods into high-class dishes with French processing and decoration techniques that bring extremely new taste experiences. Whether you order western fish salad, grilled duck pizza, pancake tacos, or Wagyu beef noodle soup, each is a master of flavor and balanced texture. The first time you come to Ănăn, try the recommended menu from the chef to go on a culinary journey across the country from North to South with Hanoi fish cake, bare egg porridge,... Then move to the rooftop terrace on the third floor, sip a cocktail and watch the Saigon market street. Ănăn is also the only restaurant in Vietnam in the top 50 best restaurants in Asia in 2023, worthy of your enjoyment.