Best Vegetarian Restaurant In Bangkok

Thailand´s capital Bangkok is obviously one of the greatest food paradises in the world. But what if you are a vegetarian? Vegan food is hard to come by in Bangkok. For the most part, vegetarians have to find a way to feed themselves in this city, with streets upon streets lined with food stalls selling almost nothing but “MEAT”. Don’t worry you can find lots of amazing vegans food here should you know where to look.

Here are some of the best place in Bangkok which can help us fellow vegetarians enjoy our trip to the fullest.

1. May Veggie Home

May Veggie Home is an all vegan restaurant in Bangkok that serves a mix of Thai, Japanese and Western dishes including vegan cakes and ice creams. The restaurant itself is really nicely designed; it’s the kind of place we’d be happy to take anyone to (vegan or not) as they’ve clearly taken the time and effort to make it look good and there’s plenty of choice for all tastes.

My favorite dish here is the stuffed avocado salad. This is basically a wonderfully ripe avocado covered in a crunchy chopped salad of carrot, beetroot, onion, and celery tossed in the most delicious sweet vinaigrette dressing.

Some other must try dishes are Penang Curry with tofu, pad thai, and vegan spring rolls.

And for dessert, I recommend you end the meal with a coconut-based ice cream from Coco Much rather than one of the vegan cakes (I found them kind of dry).

Address: 8/3 (Asoke-Sukhumvit Intersection) Ratchadaphisek Road,

Khlong Toei,

Bangkok 10110.

Directions: Take the BTS to Asoke station, leave via exit 4 and walk down Sukhumvit Road until you get to Ratchadaphisek Road (this is the main Asok/Sukhumvit junction), turn right, walk 100m and May Veggie Home is on your right.

2. Broccoli Revolution

A trendy and modern vegan restaurant, Broccoli Revolution is known for its creative plant-based dishes and beautifully presented meals. The menu blends Thai flavors with international cuisine, offering everything from hearty grain bowls to vegan burgers and pasta.

Their use of organic ingredients and superfoods makes it a favorite among health-conscious travelers. Smoothies and cold-pressed juices are also a highlight, perfect for cooling down after a day exploring the city.

Prices are higher than street food but still reasonable for the quality, usually around 150–300 THB per dish.

The restaurant’s relaxed, café-style atmosphere makes it a great place to unwind, whether you’re stopping by for brunch, lunch, or dinner.

3. Vegan Street Food at the Night Market on Sukhumvit 38

Head to Sukhumvit 38 to eat on the street with the locals; it’s lively, the smell of chilies and garlic fills the air, the noise of stir frying in giant woks and you’ll be surrounded people and the hustle and bustle of Thai life.

You will need to be careful here to keep your food 100% vegan.

There are a few simple Thai phrases you’ll need to help convey your preference. The words “kin chey” and “mangsavarat” both imply vegetarianism. In a sentence, you may say “Di chan kin chey” (for females, or “Pom kin chey” if you are male).

It also helps to learn the words for meat so you can discover what is in a dish. Learning that moo is pork, gai is chicken, neua is beef, pla is fish and kung and prawns will allow you to ask “mi moo mai?” or “mi gai mai” (Does this have pork, does this have chicken?) It will also allow you to say “mai kin neua” or “mai kin pla“. (I don’t eat beef, I don’t eat fish).

The pad thai here is really good, and it tastes even better in the lively atmosphere of the night market.

Another must try at the night market is  ‘khanom krok’ – my favorite sweet vegan street food made from rice flour, sugar and coconut milk.

Directions: Take the BTS to Thong Lor, head to Soi 38 and at the top of the street as you turn in, on the right-hand side as you enter, there’s a sub soi where you’ll find the ‘Award Winning Pad Thai’ stall at the end.

4. Rasayana Retreat

This raw food restaurant does amazing things with fruits, nuts, seeds, and vegetables. They have great juices, soups, salads, mains, and desserts – all at very reasonable prices.My favorites are the Hawaiian Pizza, the Thai Pasta, the Thai Lemongrass (Tom Kha) Soup and the Strawberry cake.

The Thai pasta noodles are made from strips of coconut flesh and zucchini; the sauce is made fresh using tomato, beetroot, chili, garlic, ginger, raisins, macadamia nuts and kaffir lime leaf.

The Tom Kha soup is a blended raw soup made with coconut water, coconut flesh, lemongrass, galangal, lime, kaffir lime leaves, avocado, miso and salt to taste.

Another great thing of Rasayana Retreat is they do great takeaways. You can pay them a visit in your last night in Bangkok and order some delicious takeaways for your long flights, the package is really neat and you won’t have any problem taking them on the plane.