Bep Cuon Da Nang
Bep Cuon Da Nang is a famous restaurant in Da Nang, specializing in Vietnamese rolls and specialties. The restaurant offers a cozy atmosphere like Hoi An Ancient Town. The menu is diverse with many attractive dishes such as salad rolls, pancakes, hot pots, grilled dishes, prepared from fresh ingredients and beautifully presented. The restaurant is located in a convenient location, near My Khe beach, easy to move. The service staff is enthusiastic and attentive, creating a comfortable feeling for customers.
Open: 10:30 AM
Close: 22:00 PM
Contact
Phone: 0702 689 989
Fanpage: https://www.facebook.com/DINNER.LUNCH.BEPCUON/
Email: bepcuondanang@gmail.com
Address: 31, 33 Tran Bach Dang, Da Nang
Bep Cuon Da Nang offers a Vietnamese culinary space with delicious rolls, rich dipping sauces and many other attractive dishes. With skillful processing and fresh and clean ingredients, the menu here is not only delicious but also healthy. Let’s take a closer look at this place.
About Bep Cuon Da Nang
With more than 5 years of operation, Bep Cuon Da Nang has scored points in the hearts of customers when owning a diverse menu and reasonable prices. It can be mentioned that Barbecue Roll Salad is the perfect combination of pork belly, soft vermicelli, accompanying vegetables… rolled in a soft, flexible rice paper layer and dipped with sweet and sour fish sauce to create an unforgettable taste.
In addition, the menu at Bep Cuon Da Nang also brings many Vietnamese dishes such as pancakes, braised snakehead fish, deep-fried tofu, and shrimp cabbage soup,… All of them ensure a fresh taste every day, providing full nutrition in one meal.

Bep Cuon Da Nang also owns a spacious and airy space, like Hoi An Ancient Town. Every detail from design to decoration here keeps the traditional features. In particular, the staff at the restaurant always brings dedicated and attentive service. It can be said that, in addition to culinary values and dedicated service in every detail, Bep Cuon Da Nang also brings a sense of relaxation and satisfaction to each diner.
Contact Information
- Address: 31-33 Tran Bach Dang, Da Nang
- Phone: 0702 689 989
- Opening hours: 10:30 – 21:30
- Facebook: Bep Cuon Da Nang
- Price range: 49,000 – 200,000 VND
Assess the location of the site
Located on thebustling Tran Bach Dang street, Bep Cuon Da Nang owns a great advantage when it is only a few minutes walk from My Khe beach. This area gathers many tourists, suitable for experiencing local cuisine combined with enjoying the sea space.

With a central location, whether walking or riding a motorbike or car, moving to the restaurant is quite convenient. However, because Bep Cuon Da Nang is located in a tourist area, during peak hours, parking can be a bit limited. But in return, the staff of the restaurant is very enthusiastic and considerate, helping customers arrange and arrange cars safely.
Photos and space
Bep Cuon Da Nang is designed from traditional materials such as wood, bamboo, bamboo, and tile roofs,… bringing a close and cozy space. The highlight here is the pictures of the hometown and the gentle yellow paper lamps, creating a space like a corner of Hoi An Ancient Town.

In addition, the seats at Bep Cuon Da Nang are quite neatly arranged, the chairs are neatly arranged, ensuring privacy but still maintaining the connection between diners. In particular, the restaurant always makes the most of natural light during the day, helps the space stay bright and pleasant, suitable for both family meals and intimate gatherings of friends.
Menus and prices

Rolls & Pancakes
- Special Spring Rolls: 99,000 VND
- Shrimp and Meat Spring Rolls: 109,000 VND
- Shrimp spring rolls: 125,000 VND
- Shrimp Rolls/Grilled Meat: 99,000 VND
- Mushroom/Beef/Shrimp/Jumping Shrimp: 99.000 VND
- Seafood pancakes: 135,000 VND
Porridge & Water
- Shrimp/Beef Mushroom Porridge: 79,000 VND (Half Bowl: 39,000 VND)
- Seafood porridge: 95,000 VND (half a bowl: 49,000 VND)
- Beef/Chicken Pho: 79,000 VND
Fried Rice & Stir-fried Dishes
- Fried rice with salted fish: 115,000 VND
- Seafood Fried Rice/Pineapple/Melon: 135,000 VND
- Stir-fried noodles with seafood/beef: 135,000 VND
- Stir-fried noodles with vegetables: 115,000 VND
Grilled & Stocked Dishes
- Grilled skewers: 125,000 VND
- Grilled ribs: 175,000 VND
- Snakehead fish with mango paste: 185,000 VND
- Braised snakehead fish: 89,000 VND
- Rim Ribs/Shrimp Rim: 89,000 VND
- Braised chicken: 125,000 VND
Hot Pot & Special Dishes
- Spicy and sour seafood hotpot: 289,000 VND
- Kitchen Roll: 259,000 VND
- Combo 1: 105,000 VND
- Combo 2: 145,000 VND
Vegetarian dishes
- Vegetarian banana flower salad/vegetarian roll salad: 99,000 VND
- Mushroom pancakes: 99,000 VND
- Fried rice with garlic egg: 95,000 VND
- Mushroom porridge: 79,000 VND (half bowl: 39,000 VND)
- Vegetarian seaweed soup: 95,000 VND
- Deep-fried abalone mushrooms/braised mushrooms: 95,000 VND
- Stir-fried noodles with vegetables: 115,000 VND
Side Dishes & Vegetables
- French Fries: 45,000 VND
- Fried Egg/Fried Egg with Minced Meat: 49,000 VND
- Deep-fried molded beans: 55,000 VND
- Cabbage soup with shrimp/spinach with shrimp: 69,000 VND
- Snakehead fish sour soup / fragrant clams: 89,000 VND
- Stir-fried morning glory with garlic/stir-fried spinach with garlic/boiled cabbage: 59,000 VND
- Price of stir-fried beef: 69,000 VND
Quality and service
Cuan kitchen offers a diverse culinary experience with fresh ingredients and skillful processing. The rolls here are beautifully presented, the accompanying ingredients are rich, from fresh green vegetables to quality meats and seafood. The dipping sauce is prepared just right in the mouth, harmonizing between sour, spicy, salty, and sweet tastes, creating its own flavor. In particular, other dishes on the menu are also always hygienic, creating a sense of peace of mind for diners.

The staff at Bep Cuon Da Nang always maintains a warm and friendly attitude, ready to support customers when necessary. The service speed is fast, not letting customers wait for a long time. In addition, the team of staff is also very attentive in advising dishes, helping diners have a full experience.
Customer Reviews
KH1: Great restaurant, highly worth recommending! Hoi took care of it very well. We got a taste of Vietnam. Delicious food and drinks. Our first night in Vietnam, never tasted Vietnamese food. We got a great menu suggestion and also a guide on how to make pancakes and sauces. Bon Apetit
KH2: We had a really great dinner, the food was great but the best part of the evening was the waitress Ruby. She was very helpful in showing us how to make pancakes with rice paper, just like the Vietnamese. She was very pleasant and attentive to all the customers throughout the evening.
KH3: I’ve eaten here twice because the food is delicious. Can’t your teams stop here, the staff is quite busy. My only small complaint was that after trying 3 times to get the bill, an employee suddenly said “I know, I know”. Attach pictures of the food we ate. Super delicious. Both days we had coffee a 5 minute walk away at Cups, then stopped by for lunch. Arrive before 12 o’clock, or you’ll most likely have to sit out.
KH4: Fresh local food in a great environment near the beach. It closes at 9:30pm so come early and it’s really crowded! The service staff is excellent. We will visit again!
KH5: Read great reviews, extremely disappointed. The sticky satay was fine, the chicken wings were so fried that there was no chicken on it, the beef noodles were bad, in the whole dish there were only 8 small pieces of beef, about 8 pieces of mushrooms and bok choy and a large plate of noodles. I asked for an extra wet towel because we were only given 1 small towel each and were extremely shocked and disgusted when they wanted to charge an extra 5000 VND for the other napkins.
It is difficult to eat your food with a small napkin. Approached then, when we said this was embarrassing, please, don’t write a review on trip advisor. The whole experience was not pleasant at all, please reconsider, if you are thinking of going to this restaurant
KH6: We happened to pass by this restaurant when we were in the neighborhood. From across the street, we were attracted by the restaurant’s atmosphere. We were happy to see the restaurant serving traditional Vietnamese dishes in a cozy environment that combines traditional and modern elements. The food was great. We really liked the combo plates that allowed us to taste a variety of traditional foods. The staff is very friendly and helpful. I highly recommend this restaurant.
KH7: Compared to other Vietnamese restaurants, the staff here is not friendly. No one smiled at us during that time and when we asked for something, they seemed to be bothering us, and then the food was thrown on the table without saying a word. And we’re very friendly! Food – it’s all taken out at different times. I finished eating before my husband’s meal was brought out. The meals are quite few but delicious. Won’t come back.
KH8: Great atmosphere, great helpful staff. Danh knows about being gluten-free, which is extremely helpful for the 3 people with celiac disease in our family. We loved the food, those pancakes were incredible! We’ll be back tonight.
KH9: We recently had dinner at Bep Cuon and were really impressed. We tried both fresh and crispy fried spring rolls, as well as pork skewers. Each dish is amazing, with flavors that are both vibrant and authentic. The presentation of the food was also great, contributing to the overall enjoyable experience. It’s worth a try!
KH10: We ordered 3 dishes and 2 drinks for the equivalent of about $20. The appetizer (salad) is served first, followed by two main courses at the same time. The service was fast and attentive. After ordering, we had everything on the table for about 15 minutes. Everything is fresh and tastes really great. There is nothing to criticize. You can’t fault it here.
Overall Rating: 8/10
Personal feelings: We had the opportunity to visit Bep Cuon Da Nang with our family. The space here is quite spacious and cool, witha variety of typical dishes such as pancakes, salad rolls, vermicelli… We tried the pancakes, crispy crust, plump and shrimp filling. The service staff is quick and enthusiastic. Overall, Da Nang Kitchen Rolls is an ideal place to enjoy Vietnamese cuisine.
Frequently Asked Questions
1. What is special about Bep Cuon Da Nang compared to other roll shops in Da Nang?
The highlight of the restaurant is the combination of traditional flavors and modern presentations. The rolls here are not only made from fresh ingredients but also come with a variety of typical dipping sauces, helping diners have a richer culinary experience. In addition, the cozy, Vietnamese-inspired space is also a big plus.
2. Is the price of rolls here expensive?
The price of Bep Cuon Da Nang is quite reasonable compared to the quality of the food and the space of the restaurant. Rolls range from 99,000 VND to 135,000 VND, while other dishes such as hot pot, fried rice or grilled dishes also have prices that are suitable for the common ground of restaurants in the Da Nang tourist area.
3. How to book a table in advance?
To avoid running out of seats during peak hours, diners should book a table in advance via phone number 0702 689 989 or message directly on Facebook: Bep Cuon Da Nang. Especially, if you go in a large group, you should book a table at least 2-3 hours in advance to have the most comfortable seating position.
4. What are the opening hours?
The restaurant serves diners from 10:30 – 21:30 daily. If you want to have the best experience, it is recommended to arrive around 11:00 – 12:30 or 18:00 – 19:30, these are the ideal times to enjoy the food without being too crowded.
5. Are there any dishes at Bep Cuon Da Nang that are suitable for vegetarians?
Yes! The menu here is diverse, with many options for vegetarian diners. Some outstanding vegetarian dishes can be mentioned such as mushroom pancakes, vegetarian rolls, mushroom porridge, fried rice with garlic eggs, vegetarian seaweed soup… These dishes are not only frugal but also retain a rich flavor, suitable for those who want a light and healthy meal.
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