Grilled snakehead
Grilled snakehead fish is typical for the river region, appearing a lot in Ho Chi Minh City. The dish is famous for its unique taste, but the preparation is very simple. The fish just needs to be cleaned, skewer through the bamboo stick to get on the grill to cook, no need to marinate.
The difference of the main dish is the sweet tender fish meat, peanut flavor and onion fat. When eating, just peel off the burnt skin, use rice paper rolled with fish, vermicelli and raw vegetables served with salads, cucumbers, sour caramels, aromatics, astringent bananas, herbs such as basil, basil, basil, vegetables, fish hamlets, tube rods, sprouts, chives ... then dip with seasoned fish sauce, tamarind sauce or ginger paste...
Bibliography
- 74A Tan Ky Tan Quy, Ward 14, Tan Phu District
- 91 Phan Dinh Phung Street, Tan Thanh Ward, Tan Phu District
- 954 Tan Ky Tan Quy Street, Tay Thanh Ward, Tan Phu District
Photo: VTC
Western pancakes
Western pancakes are familiar dishes of people in Ho Chi Minh City. The ingredients combine ready-made rice flour, mixed with turmeric, coconut milk and finely chopped green onions. The filling is diverse, depending on the preferences and available ingredients, the pastry fryer can flexibly modify. Commonly used fillings are pork belly, shrimp, chicken, duck, mushrooms, sprouts ...
The dish is delicious and has good organoleptic feel, the rim of the cake is crispy, round, and the filling spreads evenly after being folded. The accompanying vegetables include fish lettuce, basil, lettuce, broccoli, perilla, mango, chirp, lentils, lentils... so as not to get bored. When eating, diners take vegetables, add the crust, the filling rolled up, dipped in sweet and sour fish sauce.
Bibliography
- 204 Nguyen Trai, Pham Ngu Lao Ward, District 1
- 10A February 3rd Street, Ward 12, District 10
Photo: Amazing Da Lat
Giang leaf truss fish hotpot
Giang leaf truss fish hotpot is a typical and rustic dish of Southern people. The ingredients are very simple with truss fish, giang leaves, bitter vegetables, tomatoes, garlic, onions, peppers, aromatic ... Create a fragrant hot pot with its own flavor.
The special feature of truss fish hotpot is that raw fish will be dropped into a boiling hot pot right at the table. For many first-time diners, this approach can make them a little surprised or "scared". But that's just the initial feeling. The delicious taste of the dish will make them completely change. The soup has a slightly sweet and sour taste, fatty fish meat. Chan the soup into the noodles, dip the fish, bitter vegetables into the fish sauce, garlic, chili or tamarind sauce served with it.
Bibliography
- 87 Ba Huyen Thanh Quan, Ward 7, District 3
- 14-16 Pham Ngu Lao Street, Ward 3, Go Vap
- Alley 252 Ly Thuong Kiet, Ward 14, District 10
Photo: Ao Sen 2
Elderberry warehouse swiped
Elderberry is very popular in the South. This is a simple dish, cheap, easy to make and very good at rice. The indispensable ingredients of the stock are fish sauce, pork belly, dried shrimp, a little sugar and pepper. When served, the warehouse is usually golden brown in color, rich sweetness.
Just break a piece of elderberry, dip it through the swipe warehouse to fully enjoy the taste of the dish. In addition to elderberry, diners can dip boiled vegetables and fruits with a swipe.
Bibliography
- C567 Tung Thien Vuong, Ward 12, District 8.
- 226 Su Van Hanh, Ward 2, District 10
- 19 Pham Van Dong, Ward 3, Go Vap District
Photo: Tin Tran Restaurant
Hot pot fish sauce
Hot pot fish sauce is a symbol of the river region and there are many delicious goods in Ho Chi Minh City. The dish synthesizes a full range of products from the sea, ponds, fields, rivers, with ingredients including fish, shrimp, crab, squid, beef, pork ... The characteristic of hot pot fish sauce is the broth from fish sauce, usually choke fish paste, snakehead fish or spirit fish ...
Many vegetables are the most pronounced display of the dish. Vegetables eaten with fish sauce hotpot are all types that grow under water such as pinch vegetables, bitter vegetables, crazy, looking at guns, hyacinths, trusses, basil, chopsticks ... Create a rich flavor that characterizes the dish.
Bibliography
- 140/13 Tran Huy Lieu, Ward 15, Phu Nhuan District
- 74 Ut Tien Street, Tan Binh District
- 40 Vinh Khanh, Ward 8, District 4
- 410 Nguyen Xi, Ward 13, Binh Thanh District
Photo: Hau Giang City
According to VnE