Lemongrass Chili Stock Chicken (36th)
Lemongrass chilli chicken stock is one of the ordinary dishes that often appear in Vietnamese rice trays and is popular in the Mekong Delta region.
In addition to the main ingredient is chicken chopped into bite-sized pieces, the chef will season with spices such as chopped lemongrass root, ginger, hot peppers, garlic, sugar, salt, oil and fish sauce. The dish has a sweet and salty taste that fits perfectly and is very draining of rice.
Photo: Youtube
Curry Chicken (39)
Vietnamese-style chicken curry is "easy to prepare" due to the use of ingredients that are not difficult to find, including chicken, potatoes, carrots, onions, coconut milk and some herbs such as lemongrass, curry powder. A bowl of hot chicken curry is perfect to eat on a rainy day. The dish is suitable for accompanying white rice, bread.
Photo: Tas Kitchen
Chicken salad (57)
Chicken salad is described as a "salty, crunchy, fragrant salad", consisting of hard-boiled chicken, carrots, onions, finely chopped herbs and then mixed well with a sauce of lemon, fish, chili, garlic, sugar.
On Tet holidays in Vietnam, many people are tired of meat, spring rolls eaten continuously for many days, a plate of shredded chicken made use of the leftover boiled chicken, seasoned with more thinly shaved carrots and onions mixed with herbs, a little lemon leaves with sweet and sour sauce, become a "liberating" dish.
Photo: Internet
Boiled Chicken (60)
On New Year's Day, boiled chicken for burning incense will have to use castrated roosters. After cleaning and rubbing salt and lemon to defish, the chicken is boiled with ginger, dried onion and a little turmeric to color. The satisfactory finished product must be a glossy yellow chicken, the skin is not cracked. Vietnamese people have a habit of eating boiled chicken dipped with a little salt and pepper and shredded lemon leaves.
Boiled chicken on a tray of rice on New Year's Day is meant to symbolize prosperity and prosperity. Vietnamese people often serve boiled chicken with sticky rice.
Photo: Internet
According to Taste Atlas