You will feel that all ingredients and spices are strangely delicious, especially when compared to the delicate wine products on the palate. Established in 2018, Le Comptoir has quickly become a prestigious destination for international and local diners.
The soul of Le Comptoir, chef Olivier Corti, fought through Michelin kitchens in France and Hong Kong before choosing Danang as the birthplace of his own restaurant.
This is where Olivier unleashes his creativity to create dishes that, according to him, "both respect the spirit of traditional French cuisine and have new variations of contemporary cuisine", especially in the way of preparing sauces or combining ingredients.
For Olivier, Da Nang owns a rich and quality source of ingredients, worthy of creating beauties on the banquet table such as organic green vegetables, chicken, duck, fresh fish, mushrooms and seafood.
In particular, Olivier's dishes are also enhanced by the art of mixing wine by Myriam Moretto, an Italian sommelier with the ability to choose wine skillfully according to the ingredients and mood of diners.
Not aspiring to pursue the fine-dining restaurant model, Olivier wishes to create an elegant, cozy French cuisine space with perfect and sophisticated dishes and drinks. "For me, this is where diners can share the happiest moments with friends and family. That's enough!"
Address: 16 Che Lan Vien, Bac My An, Ngu Hanh Son, Da Nang
Phone: 070 804 0560
Website: https://www.facebook.com/lecomptoirdng/?locale=vi_VN
Open hours: 17:00 - 21:00 - Off Tuesday
According to Robbreport
Photo: Le Comptoir Danang