I knew she was referred by a close friend, but not through a Hong Kong Noodle Shop, but because she needed a tutor for her two children at home. In October 2020, we met as parents and teachers. I am a serious person at work, rarely talk about sidelines, maybe that's why I don't know what she does, nor do I intend to ask too much about my personal life. All I know is that she has a mixed noodle shop, and her family is from Guangzhou.
Until 3 months later, thanks to the exchange of the two children's learning situation, we gradually became closer. At that time, I found out that her noodle shop was near my house, and I also intended to come a few times, but because I was too busy, I didn't have the opportunity. On the occasion of the Lunar New Year approaching, I still remember very clearly that day was Tet 26 - the last day her shop opened in the old year - I visited the shop with my family after many missed appointments.
The restaurant's stylish items
In front of us is a real "Hong Kong" space., she confessed, all the large and small items in the shop, from tables, chairs, to paintings on the walls or decorations, are meticulously selected by one hand. She told me that in the past, she had a small noodle cart sold in front of the elementary school, this noodle shop was her passion, so she wanted it to be very well-groomed.
The main ingredients that make up the rich flavor of the dishes here are completely imported from abroad. Therefore, although it is only a very familiar mixed noodle dish, it has a bold taste that is difficult to confuse with any noodle shop we have ever tasted. It was the first time I came to the restaurant, so she suggested that we try "Chicken noodles with torn char siu" - one of the best-selling dishes. The chewy noodles are mixed well with the esoteric sauce, the soft melt-in-your-mouth char siu meat is delicately marinated, all blending together to make a wonderful noodle dish.
Crispy pork skin and squid often appear in Chinese dishes, combining fried wontons with a crispy batter coat, the restaurant's famous char siu and boiled wontons. All of them are mixed in a bowl of mixed noodles that are very full, not superfluous, not lacking.
Typical dishes of the restaurant
The space here is an extremely big plus for young people who love culture and are fascinated by beautiful shooting angles. I felt like I was really eating a reunion meal with my family in a cozy space right in Hong Kong, because the design and exquisite decorations were placed in the right corner, in the right place and with high aesthetics.
That time, my mother said, "If you know about this restaurant soon, my family doesn't need to go to the outside of District 5 to eat well!" That's right, because I have put all my heart into here. She said that to get a "restaurant" like this, she had to spend a lot of effort and money, and the result, but when she saw the results, she really felt that what she had spent was completely worth it. Especially, for the recipe, she has tinkered with the recipe herself to get the wonderful guest delicacies that I enjoy today.
Small corners with bold Hong Kong characteristics in the restaurant.
My family had a happy dinner together, right in this beautiful space, chatting and enjoying delicious food right on the eve of New Year's Eve. And you, what are you waiting for without giving yourself and your family an appointment on this Mid-Autumn Festival?
HONG KONG MIXED NOODLES
Address : 351/42 Le Van Sy Street, Ward 13, District 3
Phone: 0935357520
Opening hours: T2~T6 : 10h~22h30
T7~Sun : 8h ~ 22h30
Facebook: https://www.facebook.com/Mitronhuynhgia
Instagram: https://www.instagram.com/mi_hong_kong/
Photo: Fb Hong Kong Mixed Noodles
Synthetic Migo