Sora & Umi Restaurant
The restaurant serves Vietnamese and Japanese cuisine located on the 2nd floor of the resort with garden views and 2 infinity pools leading directly to the sea. In addition to the breakfast buffet with a variety of attractive choices, Sora & Umi is also the place to serve all meals of the day. The "All Day Dining" menu is rich, harmonious between the specialties of Vietnam's regions and Japanese delicacies. Local dishes are also elevated, becoming delicious not only because they are delicious but also because they are beautiful.
Herring salad with rice paper rolls, Phu Quoc hill chicken grilled with blue rice or beef jerky grapefruit salad are must-try delicacies when visiting Sora & Umi. The dipping sauce and accompanying sauces are prepared very palatable, with enough saltiness, enough sourness, a little spicy aroma of pepper to create a feeling of numbness on the tip of the tongue, but it awakens the taste buds very strongly.
Ending the meal with a sweet dessert such as snow ear lotus tea with honey in a coconut will give you an interesting feeling. The sweet and refreshing lotus tea along with the crispy and chewy snow ears, the faint aroma of forest honey combined with the fatty taste of coconut rice suddenly becomes an attractive refreshment in the middle of a sunny day and golden sunshine like pouring honey.
Ombra Restaurant
The Ombra restaurant and bar is located on the ground floor and opposite the Oasis swimming pool serving Italian cuisine. It offers a variety of snacks, cocktails, nutritious drinks, and gelato. In Italian, Ombra means shade. Therefore, this is a suitable place to relax after fun activities at sea. Visitors can relax in the lazy chairs hidden under the trees, sip a cool cocktail with a few snacks, or enjoy the famous seafood pizza made from fresh seafood of Phu Quoc and the specially formulated fermented dough that both blooms evenly and is fragrant.
Don't miss the Italian pasta dishes with attractive toppings such as sea urchins, lobsters, milk octopus or flower crabs. The special feature of these golden noodle plates is that each noodle is handmade by hand with all the care and meticulousness.
Sea Shack Restaurant
Just a few steps from the sea, Sea Shack restaurant with a rustic but unique space design, will bring visitors a different culinary experience in the sea breeze. At Sea Shack, visitors will enjoy a multitude of grilled dishes from fresh seafood, to a variety of meats and vegetables. Still with the "garden to table" criterion of prioritizing the use of local ingredients, the chefs at Sea Shack have skillfully balanced the spices and original taste of the dish. The ingredients are processed when they are still fresh and grilled on charcoal, so they not only wake up the aroma, but also retain the chewiness and sweetness of the ribs and pieces of fish.
Sea Shack's specialty is a tray of grilled seafood of all kinds dipped with green chili salt or Phu Quoc pepper salt, served with herbs mixed with vinegar and onions. A must-see of Sea Shack is the barbecue by the beach every weekend. The diverse grilled menu changes from week to week and the dishes served at the table are still smoky, emitting an inviting aroma for seafood lovers. Sea Shack also attracts visitors with a sense of "adventure" and peace when sipping a glass of Tiki cocktail by the beach, immersing in a quiet sunset when the sun gradually fades and the sea turns dark blue.
Lava Restaurant
Standing out on the lush green of the plants are the undulating bamboo domes of the Lava restaurant. Also located on the white sandy shore of Bai Truong and not far from Sea Shack, Lava is one of the must-visit destinations for foodies. What makes Lava unique is not only the impressive bamboo design of architect Vo Trong Nghia, or the bar made of fossil coral blue that stands out on the overall warm tone of the restaurant, but also the unique menu designed with enthusiasm.
Lava dishes are preferentially marinated with local ingredients, grilled on volcanic rocks or processed in the Vietnamese way, to preserve the taste and sweetness such as steaming soy sauce, grilling with green chili salt, banana leaf wrappers or tamarind sauce.
Taking advantage of the strengths in the sea with a wide selection of seasonal fresh seafood such as snapper, lobster, grouper and snails but still meeting the high-end culinary needs of diners, Lava also has no shortage of imported seafood such as Alaskan spider crab, Hokkaido scallops... Besides, the highlight of the menu is also beef ribs and Wagyu beef imported from Australia.
Ink 360 bar
A masterpiece of architecture, a breakthrough that completely changes the experience that visitors often have about rooftop bars, Ink 360 is becoming a new symbol of Pearl Island. Visiting Ink 360 on the 19th floor of the Sky Tower, visitors are also impressed by the unique drink menu of the excellent bartending team at here. The delicate and smooth combination of flavors, styles, tastes, from traditional to modern, international to local has blown a whole new wind that makes Ink 360 one of the exciting meeting places for connoisseurs everywhere.
Completely handcrafted from the finest wines and ingredients from around the world as well as in Phu Quoc, cocktails at Ink 360 take guests on a memorable journey of color, flavor, where the senses seem to be awakened and each story seems to unfold. A few signature cocktails include the Uncle Ho Penicillin with scents reminiscent of the past, including fine wine, lemon juice, Phu Quoc honey, ginger syrup, Lapsang Souchong and black cardamom. Made with fine wine, sparkling wine, strawberry bushes and turmeric, Three Way Mirror is designed to be enjoyed in three ways with different accompanying flavors...
Mercado Restaurant
Located on the 4th floor, next to the reception hall, Mercado is like a breath of fresh air that brings visitors the taste of freshly brewed coffee and tea, freshly baked pastries. It's also a paradise for pretty ice cream cakes, chilled home ice cream or sandwiches full of cheese, beef or grilled chicken. For long-term vacationers, Mercado is nothing more than a Doraemon bag, containing all kinds of necessities necessary for a memorable vacation. If you want to shop for local specialties in Pearl Island as gifts, visitors have countless choices here, from pepper and coffee to sim wine or premium honey.
Synthetic Migo
Photo: InterContinental Phu Quoc Long Beach