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Food & Drinks

What to eat today with 4 summer snacks in Hanoi

Translated by Bing
Hanoi cuisine is known for its long list of vermicelli, pho, vermicelli dishes and a series of different ways of processing. When the heat reaches 40 degrees Celsius and the air becomes indescribably sweltering, choosing a dish suitable for the weather also gives us a headache.

Southern beef vermicelli


This noodle dish does not actually originate from Hanoi but is still chosen by the people here as a gift for breakfast, lunch or dinner. A bowl of Southern beef vermicelli consists of fresh vermicelli, bean sprouts, thinly sliced beef stir-fried to maturity and dried onions. These ingredients make Southern Beef Bun have a distinct flavor compared to other vermicelli dishes of Hanoi.


Some reference addresses:

Southern Bach Phuong beef noodle soup - 67 Hang Dieu, Hoan Kiem, Hanoi

Ms. Tuan's Southern beef noodle soup - 47 Tran Quoc Toan, Hoan Kiem, Hanoi

Southern Beef Bun - 109A5 Thanh Cong, Dong Da, Hanoi


Photo: Foody


Mixed chicken noodle soup


Mixed chicken pho is a "breakthrough" in the processing of Hanoi people. From the main ingredient of the traditional chicken noodle soup, Hanoi people have changed the way of doing it slightly to more diversify the enjoyment of chicken noodle soup in general. Mixed chicken pho attracts diners thanks to the rich sweetness of each piece of shredded chicken, the soft and silky noodles are exposed through the broth, adding crispy roasted peanuts and herbs: basil, smell.


Some reference addresses:

Lan Ong Mixed Pho - 65 Lan Ong, Hoan Kiem, Hanoi

Nguyet Chicken Pho - 5B Phu Doan, Hoan Kiem, Hanoi

Khanh Beo Mixed Chicken Pho - 17 Hang Ho, Hoan Kiem, Hanoi


Photo: FB U Dung


Mixed eel vermicelli


If the water eel vermicelli is filled with simmered broth from eel bones, adding bean sprouts, onions and spinach, the mixed eel vermicelli will be served with stir-fried eel, and there are some places to use dried eel. Diners who order mixed eel vermicelli will be served an additional cake of broth made from finely pounded eel bones so that they do not feel dry when enjoying.


Eel vermicelli is only completely delicious when choosing the type of eel and the cook must be very skillful when processing. Eels need to be cleaned, filtered separately from bones and meat. The most sophisticated stage is to marinate the eel to fit your mouth, fry the eel at a moderate temperature so that it does not crumble or harden. With such careful preparation, mixed eel vermicelli deserves to be a great choice for a hot summer day.


Some reference addresses:

Eel vermicelli 34 - 34 Yen Ninh, Ba Dinh, Hanoi

Minh Lan eel vermicelli - 1 Handle, Hoan Kiem, Hanoi

Thuy Loi eel vermicelli - 34 Le Dai Hanh, Hai Ba Trung, Hanoi


Photo: 1987S


Crab cake mix


If you are a fan of mixed dishes of Hanoi cuisine, you definitely cannot ignore the delicious but simple dish - mixed crab cakes. Starting from Hai Phong crab cakes, Hanoi people have once again transformed the dish in their own style. A full bowl of mixed rice cakes will include Hai Phong red rice cakes, morning glory or simple vegetables, especially in summer, there are also pulled vegetables, fried beans, ear rolls, fish cakes, beef and dried onions stirred with crab bricks.


Some reference addresses:

Mixed Rice Cake - 17B Hang Chinh, Hoan Kiem, Hanoi

Crab cake - 7B Ly Quoc Su, Hoan Kiem, Hanoi

Mixed rice cake - 27/38 Tho Lao slope, Lo Duc, Hai Ba Trung, Hanoi


Photo: Hanoi Delicious Places to Eat


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