The restaurant is located at 18 Phan Boi Chau, Hoan Kiem District, and has been included in the list of restaurants selected by Michelin in 2023 and 2024, with the following criteria: product quality, cooking skills, flavor harmony, personality of the chef reflected in the dishes and the consistency of the dishes over time and the whole menu.
Located in an old French villa with a large garden, the restaurant space is divided into two separate areas, the villa and the outdoor. The total area of both areas is about 1,800 m2, welcoming about 1,300 guests every day.
Ngon Restaurant arranges kitchen stalls that simulate the gifts of Hanoi streets, creating a unique and intimate culinary space, bringing diners back to childhood memories.
In particular, in the outdoor area, besides the rows of dining tables, the restaurant arranges about 16 kitchen counters. Each counter is in charge of a chef with several specialties. They are local chefs and artisans who are invited to cooperate and prepare standard dishes for the Delicious Restaurant.
The inside of the villa consists of two floors, both of which serve guests for the main meal. According to Ms. Pham Thi Bich Hanh, the owner of the Ngon Restaurant, Ngon Garden and Ngon Saigon system, the restaurant design is inspired by Indochinese architecture. She chose this style because she loves the culture of her homeland and wants to preserve the ancient soul.
Customers come here of various ages, often welcoming heads of state, delegations, foreign businessmen... The restaurant is an ideal place for family meals, meeting friends, and organizing meetings.
The menu of Quan An Ngon includes 200 dishes from North to South, all of which are pure Vietnamese dishes, so the preparation is also in the most traditional form. Typically, crab vermicelli is merely vermicelli, without other toppings such as spring rolls, beans, beef, etc. If it is a crab hotpot, there are these toppings, accompanied by spinach and morning glory for users to fully experience.
The ingredients here are selected based on a set of available criteria, relatively strict, ensuring food safety, freshness, and not using frozen goods containing preservatives.
With a passion for traditional Vietnamese cuisine, the restaurant's recipes are all built by Ms. Hanh. She has more than 30 years of enjoying cuisine in all parts of the country and around the world, then finding the standard taste of each place and each region passing through.
The price of each dish here ranges from 60,000 to 500,000 VND, suitable for many segments of customers who come to eat.
Entering the list of Michelin's selected restaurants, Ms. Pham Thi Bich Hanh shared, this is a pride but also creates pressure to be better every day for the staff. The goal of Quan Can Ngon is not to develop the number of restaurants, on the contrary, it must develop based on the core value of preserving tradition. Especially towards green production, production goes hand in hand with environmental protection, realizing the goal of sustainable development.
Address: 18 Phan Boi Chau
25T2 Zodiac
B2-R4 Vincom Royal City, Hanoi, Vietnam
Website: quananngon.com.vn/https://www.facebook.com/ngon.restaurants/?locale=vi_VN
According to VnE
Photo: Delicious Restaurant