Man Moi Restaurant there is a branch in Thao Dien, Thu Duc, which stands out with red tiles as a fence and surrounding trees. Man Moi is a famous culinary address in Ho Chi Minh City for more than 10 years. The restaurant space has a theme inspired by nature, Michelin suggests diners to sit at a table in the garden with many greenery. The restaurant's menu focuses on the specialties of the three regions of Vietnam, divided into salads, soups, main courses, grilled dishes, desserts, hot pot dishes and hot pots.
Can Gio Roast Duck is a must-try dish when visiting Man Moi. The dish is made from the black-feathered sea duck breed only found in Can Gio, also known as Vam Sat saltwater duck. Can Gio sea ducks are raised naturally along the beach, feed on water and only eat seafood, so they have sweet and low fat meat.
Address: 34 Vo Van Tan Street, Ward 6, District 3, Ho Chi Minh City 70000
Phone: 0899 189 218
https://www.facebook.com/manmoi.vietnam/?locale=vi_VN
Photo/Video: Man Moi Restaurant
Sol Kitchen & Bar located in an old French villa on Ly Tu Trong Street, District 1. The restaurant has a bold Latin American culinary style in the heart of Ho Chi Minh City. The dining space here is considered comfortable with an open kitchen, diners can watch the chef directly prepare.
Malaysian chef and restaurateur Adrian Chong Yen had 12 years of experience in the kitchen in Singapore before coming to Vietnam. The restaurant's menu is famous for its red meat dishes, including steak marinated in chimichurri sauce, BBQ ribs with fish sauce, and whole grilled chicken served with mojo sauce. In the picture is the famous Mexican Enchiladas with a crust made from cornstarch and stuffed with braised beef cheeks.
Address: 1st Floor, 110-112 Ly Tu Trong, District 1, Ho Chi Minh City, Vietnam
Phone: 079 999 1811
https://www.facebook.com/solkitchenandbar/
Photo/Video: Sol Kitchen & Bar
Taste of Country Kitchen is the only vegetarian restaurant among 8 new restaurants in Ho Chi Minh City on the Bib Gourmand 2024 list. The dishes here have a pure Vietnamese flavor, inspired by regional cuisine. Michelin suggests diners can try square spring rolls - a variation of deep-fried tank crab spring rolls - a specialty of Hai Phong; Country noodles with broth and fried tofu as the main ingredient.
Vi Que Kitchen is not a vegetarian restaurant with a religious orientation, so don't worry too much if you don't belong to any religion or belief. The restaurant is a warm kitchen, always cooking healthy meals from plants, more than the service is to take care of and serve so that your body and mind are healthy enough when you come here.
Address: 110 Suong Nguyet Anh Street, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam
Phone: 028 4455 4688
Website: https://www.viquekitchen.com/
Photo: Vi Que
Tu Dynasty is a Vietnamese family rice restaurant. Michelin describes this place as "an oasis" in the middle of hustle and bustle Saigon. The restaurant is covered with greenery, a nostalgic space. In terms of cuisine, the dishes are inspired by childhood meals on the family rice tray. The dishes to try are steamed snails stuffed with minced meat, braised pork, fried eggs with oysters.
The dishes at Nha Tu are not merely a combination of ingredients and spices but also the affection and enthusiasm of Tu, the chefs, and the staff. Do you remember the first time you tasted the sour soup here? The broth is clear, moderately sweet and sour, accompanied by the natural sweetness of fish and green seasonings. Or the crispy pancakes, with a plump filling, each piece of cake is like a dear greeting from Nha Tu's kitchen to you. A delicious meal not only satisfies the taste buds but also warms the heart, making every visit to Nha Tu a cute memory.
Address: 129/4 Vo Van Tan Street, Ward 6, District 3, Ho Chi Minh City
Phone: 028 3930 5069
https://www.facebook.com/nhahangmonvietnhatu/?locale=vi_VN
Photo: Nha Tu
Diem Ky Rice Shop opened for sale in 1948, in the style of a Chinese-style family restaurant. The dish here follows an heirloom recipe with rice cooked in a bowl, steamed with steam for 30 minutes. The space outside the shop is a sign "Diem Ky Rice Shop" hand-painted with paint on bricks, a very popular sign decoration of Saigon restaurants before 1975 when there was no technique to make signs by machine.
Michelin introduces soups here that have a clear, MSG-free, MSG-free broth that has a slight aroma of Chinese herbs. A must-try is steamed rice bowl with beef, chicken, or Cantonese-style pork sausage.
Address: 65-67 Ton That Dam Street, Ben Nghe Street, District 1, Ho Chi Minh City
Phone: 028 3829 0150
Photo: Tuyen Ky Rice Shop
Braised beef is one of three new street eateries honored by Michelin in Bib Gourmand 2024. The restaurant is located under Ngo Gia Tu Apartment, Su Van Hanh Street, District 10. It is famous for its braised beef. The dish can be served with bread, noodles, or rice. Michelin appraisers evaluate the beef braised here as having a rich broth and a sweet taste.
Born and raised near Cho Lon, Ms. Nguyen - the eldest daughter soon fell in love with the dishes her mother cooked and inherited her mother's cooking talent. Combined with the taste of the Chinese people in Cho Lon, she opened Bo Kho Ganh and brought back the unique traditional taste of Saigon people from before 1975 to diners everywhere, including foreign guests. With a good reputation, Bo Kho Ganh restaurant with the typical taste of Saigon people has been famous everywhere, even on international TV programs.
Address: 029 Lot H cc Ngo Gia Tu, Su Van Hanh Street P2 District 10
Phone: 093 782 89 84
Website: https://www.bokhoganh.com/
Photo: Cow braised
Panties 46A is the only address to serve pancakes named in Bib Gourmand 2024. Located in an alley on Dinh Cong Trang Street, District 1, the restaurant has both indoor and outdoor seating areas. Michelin considers outdoor seating more attractive when diners can watch the chef pour the cake.
Address: 46A Dinh Cong Trang Ward: Tan Dinh, District:1
Phone: 028 3824 1110
Photo: Banh Xeo 46A
Hue beef vermicelli 14B is also the only address to sell Hue beef noodles named in Bib Gourmand 2024, located in District 4. Michelin introduces the vermicelli here with a "delicious" broth made from onions, beef bones and pork bones.
Every day, this restaurant is open from 6:20 to 19:15. The small restaurant is run by 7 members, mainly family members. The joy of the owner is to bring enthusiastic meals to diners who support the restaurant every day...
Address: 14B D. 46, Ward 2, District 4, Ho Chi Minh City
Phone: 0963 933 081
Photo: Bun Beef 14B
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