ExperiencesFood & Drinks4 impressive restaurants for New Year's parties in Ho Chi Minh City. HCM
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Food & Drinks

4 impressive restaurants for New Year's parties in Ho Chi Minh City. HCM

Translated by Bing
An's Saigon, Mien Saigon, Alley and Moo Beef Steak Prime... are restaurants with a warm space, suitable for night dates

Moo Beef Steak Prime


The Moo Beef Steak Prime space "tailors shoes" for a cozy and romantic meal. Luxurious hanging lights, red-black tones of the interior and leather sofas are big highlights. Each table is arranged with scented candles to make the conversation closer.

The menu specializes in European dishes, typically tender and juicy beefsteak. The doneness of the meat is done exactly according to the requirements of the diners. The taste is methodically invested from the accompanying vegetables to the dipping sauce. The decoration is flattering, worthy of the price range. In addition to beefsteak, pasta and salads are also highly appreciated.


The staff is professional and enthusiastic. The minus point is that the processing time is not fast. In return, while waiting, diners can sip delicious wines.


Address: 35-37 Ngo Duc Ke Street, District 1, HCMC

Opening hours: 10:30-14:00 and 17-22:00

Phone: 090 677 35 37

https://www.facebook.com/prime.moobeefsteak/?locale=vi_VN


Photo: Moo Beef Steak Prime


An's Saigon


An's Saigon offers a space close to nature, right at the door is an open garden with many trees. The living room inside exudes a soothing look with green sofas, white wall panels, and minimalist tableware. Finally, there is the kitchen - a place for intimate dinners with the chef.


Pursuing a philosophy of honoring local and seasonal ingredients, the restaurant scores points with modern Vietnamese dishes. The culinary experience is like a complete refreshment thanks to special recipes.



The à la carte menu includes filling, snacks, vegetables and sweets. The highlight is crab fried rice, Quang shrimp noodles, Ca Mau crab, snail rolls, burrata and Da Lat tomatoes... Single and double combos are also popular because of their exquisite designs. In addition, the menu prepared by the chef (booked 24 hours in advance) is also a worthy choice.


The way to decorate the dish is simple but not tedious, keeping its own style. However, the quality is uneven, some spices and ingredients are not mixed.


Phone: 5A Tong Huu Dinh, Thao Dien, District 2, Ho Chi Minh City

Phone: 0901 351 331

Opening hours: 9am-11pm

https://www.facebook.com/ans.saigon/?locale=vi_VN



Mien Saigon


Mien Saigon belongs to the casual dining style - a middle-class restaurant, aimed at group guests - rare on the F&B map. Wooden tables and chairs are simply arranged, keeping privacy with a distance from each other.


The culinary style blends Asian ingredients and French cooking sophistication. The kitchen counter is completely open, diners can see the ingredients "dancing" from the kitchen to the plate.



The menu changes seasonally, including tasting menus and à la carte (à la carte). The taste is mild, suitable for Asian tastes, but the portions are quite small. Currently, the restaurant runs a tasting menu in the Central region with dishes such as fish dumplings, charcoal-grilled black fish, fermented shrimp, royal lotus rice, pork belly rolls...


The staff is warm and listens to diners. The limitation is that the cooking time is a bit long.


Address: 50A Dang Dung, Tan Dinh Ward, District 1, Ho Chi Minh City

Phone: 076 806 0060

Opening hours: 18-23h

https://www.facebook.com/miensaigon/?locale=vi_VN


Photo: Mien Saigon


Alley


Alley Restaurant aims for a cozy space, close to yellow lights and dark tables and chairs, suitable for intimate dinner dates. Diners can sit downstairs watching the street or choose the upper floor for a quiet atmosphere.


The strength of the restaurant is typical European dishes such as pasta, salad, lamb chops, tacos. Croustade (spicy sauce ocean tart) impresses with yuzu sauce, reducing the slight fishy smell of scallops. Pesto Iberico (pork spaghetti) standard flavor, fragrant Spanish pork.



Particularly, spaghetti with cream sauce is not appreciated because it is oily, and it is boring to eat quickly. The dipping sauces are homemade, but the taste is only at a decent level. The price of after-tax items is quite high compared to the ration. To save, diners can order according to the set menu.


The plus point is the considerate and attentive staff and the novelty, carefully prepared drinks.


Address: 225/9 Nguyen Dinh Chieu, Ward 5, District 3, Ho Chi Minh City.

Phone: 028 62964350 - 037 267 9714

Opening hours: 16-22h (closed on 4th)

https://www.facebook.com/hemsaigonmodern/


Photo: FB Alley


According to Zing

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